بازرگانی محبی
  • Home
      • English
      • Persian
  • Sell raw material
    • food improvers
    • food emulsifires
    • food sweeteners
    • food stabilizers
    • food colors
    • vitamins
    • antioxidants
    • food anti-foams
    • starchs and dextrines
    • food industry enzymes
    • oils and fats
    • proteins
    • food fibers
    • food flavors and essenses
    • cocoa cottage
    • food preservatives
    • others
    • edible acids
  • Food industry machinery
  • Your sell offer
  • Services
    • foreign trade orders
    • consultation, instullation, formulation
  • Special Features
    • technical guide products
      • food sweeteners
      • food flavors and essenses
      • food stabilizers
      • food industry enzymes
      • vitamins
      • antioxidants
      • food anti-foams
      • food improvers
      • food emulsifires
      • oils and fats
      • fibers
      • food colors
      • starchs and dextrines
      • proteins
      • cocoa cottage
      • preservative
    • National Standard Index
    • Food Ingredients Dictionary
  • News
    • exhibition news
    • food industry news
  • About us
  • Contact Us

Tel : +9821-22369842

  • English
  • Persian

mono and diglycerides

  • Print
  • Email
17 February 2016
Hits: 2383

Mono- and diglycerides of fatty acids (E471) is a food additive used as an emulsifier.

These synthetic fats are produced from glycerol and natural fatty acids, from either plant or animal origin. E471 is generally a mixture of several products, and its composition is similar to partially digested natural fat.

These important emulsifiers are found in a wide range of food products, like peanut butter, cake batter, white bread, mayonnaise, margarine, hot dogs and many more.

 

 

wikipedia

Newsletter

Please put your email, to receive Our News
طراحی و پشتیبانی گروه طراحان وب تکتا
Top